Consulted with restaurants across the board
How it works
1
Free consultation with a local expert
Learn your goals and advise on your area
2
Acquire necessary permits and licensing
We'll get all the permits and create a plan within your county
3
Plan your Kitchen and equipment needed
Draw up your kitchen and procurement plans
4
Pass all Installation and inspections
Help you get started immediately
5
Set up a free POS system in your new restaurant
Partnered w/ Otter for onsite and delivery orders
6
Grow your sales online
We’ll get your accounts ready for all delivery platforms, end-to-end
30%+
Save on idle time
2-3x
Faster to open
20%
Average savings on tenant costs
The right team to get it done
Worked with the top 71 counties in the US
Checklist tailored for you
72 hour turn around on kitchen designs
