About Otter
9 unexpected ways Otter can help your restaurant succeed in delivery and beyond
9 unexpected ways Otter can help your restaurant succeed in delivery
If you work in the restaurant industry, there’s a good chance you now know what a delivery optimization company does: order aggregation, analytics, integrations, and more. With a best-in-class delivery optimization partner like Otter, you’re able to increase sales & efficiency while decreasing stress & errors.
The Otter solution lets you say goodbye to tablet hell and hello to clean, clutter-free counters. But what else can Otter do? From giving you time back to focus on what truly matters to increasing your employees’ quality of life, the question we might actually want to ask here is, what can Otter not do?
There’s a reason why our restaurant partners say Otter gives their store(s) superpowers. We’re willing to bet that you’ve never seen Otter as a tool that helps you hang out with celebrities or reduce money spent on printer ink. Spoiler alert, Otter helps with all that and more. Read on to uncover the top 9 unexpected ways Otter can help your restaurant succeed in delivery.
1. Reduce costs of printer ink
There’s nothing as thrilling as receiving your first order. But as the number of orders you receive continues to grow, so does the amount of paper and ink you go through. Believe it or not, the amount a restaurant, particularly a chain of restaurants, spends on printer ink and paper for tickets can be outrageously expensive.
“Ever since we partnered with Otter, we realized a major reduction in ink, toner, and copy paper usage using Otters’ compact thermal printers, which require no ink. These compact thermal printers resulted in $90k cost savings for Just Salad in the first year.” - Jason Rotter, Franchising & Operational Services Partner at Just Salad
2. Hang out with guests …celebrities?
Yes, you heard that one right. Running a restaurant requires you to be a jack of all trades, which often results in you having little to no time to sit and enjoy the fruit of your labor with guests. With Otter, you can use the time you used to spend managing chaos hanging out with customers. And who knows, perhaps you’ll even be able to enjoy a meal with a celebrity guest.
“Otter has helped me go full-throttle in my delivery business; both of my restaurants are thriving. Being less stressed about the small things gives me time to focus on the bigger picture: our food, our team, and our guests. When Jason Segel came in, I got to sit down with him and eat. I honestly would’ve missed out on that opportunity pre-Otter because of all the chaos.” - Moe Abozaid, Owner, B-uno’s
Learn How B-Unos went "full throttle" in delivery alongside Otter
3. Say goodbye to outrageous electricity bills
Restaurant owners must pay close attention to gas, electric, and water bills in an industry with notoriously low margins. Electric bills are particularly important as a large percentage of a typical restaurant’s operating cost is spent on energy. While some efficiency measures can be implemented with little investment, Otter can literally diminish your electric bills by doing, well, nothing. It’s that simple.