How to get a Food Handlers Permit in Missouri?

In Missouri, obtaining a food handlers permit involves demonstrating knowledge about foodborne disease prevention, Hazard Analysis and Critical Control Point (HACCP) principles, food code requirements, and training and monitoring staff. The specific requirements and methods to obtain a permit can vary depending on the local health agency or city. Here are some specific steps you can take to secure a food handlers permit in Missouri:

1. Online Certification

• Purpose: This is a convenient way to obtain a food handlers permit, especially for those who prefer to learn at their own pace.
• Estimated Cost: $24.95.
• Instructions: You can get an online certification through TAP Series, Premier Food Safety, or StateFoodSafety.com. These courses cover topics such as food safety basics, food hazards, cross-contamination, proper personal hygiene, and more. After completing the course and passing the assessment, you will receive a certificate. Please note that the specific online course accepted may vary depending on your location.

2. Classroom Certification

• Purpose: This is an alternative to online certification for those who prefer a traditional classroom setting.
• Estimated Cost: $22.00.
• Instructions: In some areas like Jackson County, you can opt for a classroom certification. To sign up, you will need to contact the relevant local health agency.

3. On-Site Training

• Purpose: This is an option for businesses that want to train a group of employees at once.
• Estimated Cost: $22.00 per person.
• Instructions: In Jackson County, on-site training is offered for a minimum of 10 people. To arrange this, you will need to contact your local health agency.

4. Food Safety Classes

• Purpose: These classes provide more in-depth training and are often required for managerial positions.
• Estimated Cost: Varies depending on the course and location.
• Instructions: In Springfield-Greene County, there are two levels of food safety training. The first level is the Food Handler Safety Class, and the second level is the Food Protection Manager Certification. These courses can be accessed through StateFoodSafety.com.

Useful Information Sources:

• Missouri Department of Health and Senior Services
• Jackson County Food Handler Permits
• Kansas City Online Food Handler Training
• Springfield-Greene County Food Safety Classes

FAQs:

• Is a certified manager required in Missouri? While the current Food Code does not require a certified manager, the person in charge must be capable of demonstrating knowledge about foodborne disease prevention, HACCP principles, food code requirements, and training and monitoring staff.
• Is there a statewide food handler certification in Missouri? There is currently no statewide food handler certification in Missouri. However, some local health agencies (city or county) do require food handler certification.
• What is the cost of obtaining a food handler's permit in Missouri? The cost can vary depending on the method of certification and location. For online certification, the cost is typically around $24.95. For classroom certification or on-site training in Jackson County, the cost is $22.00 per person.
• What languages are the online courses available in? The online courses are available in multiple languages including English, Spanish, Mandarin, Korean, Vietnamese, and American Sign Language (ASL).
• What happens if I do not pass the online course’s test? If you do not pass the test in two tries, you will be asked to retake the course for an additional fee.

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