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Solutions
Solutions
Apps
Order Manager
Menus and 86ing
Analytics
Marketing
Virtual Brands
Online Ordering
QR Ordering
Key Features
Point of Sale Integration
Live Monitoring
Benefits
Benefits
Why Otter
Testimonials
Optimise operations
Understand performance
Increase sales
Business Types
Business Types
Small business
Enterprise and mid market
Ghost kitchens
Grocery and more
Integrations
Integrations
Delivery partners
Point of sale
Direct to consumers
Become a partner
Pricing
Blog
Sign In
Get started
Blog
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About Otter
Case Study
How Stockmans BBD is Succeeding in Delivery Alongside Otter
Mar 18, 2022 | 5 min read
Toolkit
Thinking About Starting A Coffee Shop? Here's What You'll Need
Oct 13, 2022 | 8 min read
News
State of Play of Australia’s Hospitality Industry: Changes, Trends and the Future for Restaurants, Cafes & Bars
Nov 12, 2022 | 10 min read
Updates
Hubster is becoming Otter. Here’s what you need to know!
Oct 04, 2023 | 2 min read
Case Study
Sydney’s beloved pub: How Hotel Rose Bay keeps up with delivery using Otter
Nov 18, 2023 | 3 min read
Toolkit
The Benefits of Alternative Milk for Restaurants and Cafes (with pricing tips and menu ideas!)
Aug 25, 2022 | 10 min read
News
Guide to Australian Minimum Wage 2022 for The Restaurant Industry
Nov 08, 2022 | 10 min read
Toolkit
Top 5 Instagram Features That Can Increase Sales For Your Restaurant
Jul 30, 2022 | 11 min read
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