Simplify your
restaurant
operations
Everything you do to manage your business just got a little simpler. Like balancing orders. Managing menus. Inventory stock. And much more.
Work better together.
From back of house to front of house and everything in between, Otter helps your restaurant seamlessly manage daily operations.
Outside
Customers and couriers arrive to receive their online orders.
Counter
Restaurant staff monitor inventory, adjusting item availability in real-time. Deliveries can also be picked up here.
Dining
Dine-in customers can order via kiosk, server, or directly on your mobile website, sending orders straight to the kitchen.
Kitchen
Meals are prepped in Order Manager for both your business and Virtual Brands.
Office
Spot inefficiencies, boost potential profits and grow in ways you didn’t know were possible.
Beef up your back-of-house
The magic of your restaurant happens behind the scenes. There are infinite opportunities to maximise performance in ways customers might not see, but will always appreciate.
Order Manager
Master your order flow with all orders in one place and time-saving tweaks right at your fingertips.
Menus
Take full control of your menu everywhere. Add, delete, update, and temporarily mark items unavailable in real-time.
POS integration
Merge all your online and offline order transactions into a single system.
Elevate the
customer experience
Front of house means endless customer touchpoints—your chance to deliver delightful experiences that keep people hungry for more.
Item modifications
Keep all menu items up to date with real-time, bulk edit access anywhere customers access your menu.
Storefront
Control the clock. Set store hours, snooze ordering, and stay in control of who’s in and out your front door.
Digital Dine-in
Toss the keys to your customer with digital menus, QR code ordering, self-scheduled pick-ups, and more. All while boosting your analytics and marketing power.