Opening a restaurant in Nebraska requires obtaining several licenses and permits, ensuring compliance with the Nebraska Food Code, and passing initial and annual inspections. The specific licenses and permits required may vary depending on the location within Nebraska, as certain counties, such as Lincoln-Lancaster, have additional requirements.
1. Food Establishment Permit
- Purpose: This permit is required for the operation of a food establishment or food processing plant in Nebraska. It sets forth the types of operation occurring within the establishment and ensures compliance with the Nebraska Food Code.
- Estimated Cost: The cost includes an initial permit fee and an initial inspection fee in the same amount as the annual inspection fee. If the establishment has been in operation prior to applying for a permit, an additional fee of $60 is required. The exact fee amount is set by the country director on or before July 1 of each fiscal year and may vary.
- How to Register: The application for a permit is obtained through the food inspector in your area who will conduct an initial inspection of the facility prior to licensing. The application should include detailed information about the applicant and the proposed establishment or operation.
2. Food Protection Manager Permit
- Purpose: This permit is required in Lincoln-Lancaster County before opening a restaurant. It ensures that at least one person in the establishment has the necessary knowledge and skills to handle food safely.
- How to Register: The permit can be obtained from the Lincoln-Lancaster County Health Department (LLCHD).
3. Building Permits
- Purpose: These permits are required for building or remodeling a food establishment in Lincoln-Lancaster County. They ensure that the establishment complies with local building and safety regulations.
- How to Register: The permits can be obtained from Building & Safety and/or LLCHD. After beginning building or remodeling, a preliminary inspection with LLCHD should be scheduled.
4. Occupancy Permit
- Purpose: This permit is required in Lincoln-Lancaster County after building or remodeling. It signifies that the establishment has passed all necessary inspections and is safe for occupancy.
- How to Register: The permit is issued by Building & Safety after obtaining final approvals.
5. Food Handler Permits
- Purpose: These permits are required for all food handlers in Lincoln-Lancaster County. They ensure that all employees handling food have the necessary knowledge and skills to do so safely.
- How to Register: The permits can be obtained from LLCHD. All employees must have proper food handler permits at the time of hire and keep them current during employment.
Please note that all permits are non-transferable to any other person or location. Any permit issued lapses automatically upon change of ownership or location. For changes, contact your food inspector.
For more information, you can visit the Nebraska Department of Agriculture website and the Environmental Public Health / Disease Prevention page at the City of Lincoln website.
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