How to get a food handlers permit in Connecticut?

To obtain a Food Handlers Permit in Connecticut, you need to complete an approved Food Handler course, such as the ServSafe Food Handler course offered by the National Restaurant Association or the Connecticut Restaurant Association. After completing the course, you will need to pass an assessment to receive your certificate. You may also need to contact your local health department for specific requirements and procedures, as these may vary from town to town.

1. Contact Local Health Department

• Purpose: To understand the specific requirements and procedures for obtaining a food service license in your town.
• Instructions: Contact the local health department serving your town. If you're unsure of the name or location of your local health department, you can call the Food Protection Program at (860) 509-7297. You can find more information and a list of local health departments on the Connecticut State Department of Public Health's website here.

2. Complete the ServSafe Food Handler Course

• Purpose: To meet any food handler training need and to receive the ServSafe Food Handler Certificate of Achievement.
• Instructions: Complete the ServSafe Food Handler course offered by the National Restaurant Association or the Connecticut Restaurant Association. The course takes approximately 60 to 90 minutes to complete and covers five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. After completing the course, you will receive a link that takes you to the assessment. You must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement. You can take the assessment as many times as necessary until you pass the assessment or the course expires. A certificate is available online upon successfully passing the assessment.

Useful Information Source Links:

• Connecticut State Department of Public Health
• ServSafe Food Handler Course

FAQs:

• What is the ServSafe Food Handler course? The ServSafe Food Handler course is a training program designed to meet any food handler training need. It is suitable for both employees seeking their Food Handler Card and businesses seeking a compliant solution for their employees.
• What does the ServSafe Food Handler course cover? The course covers five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
• What score do I need to pass the ServSafe Food Handler course assessment? You must achieve at least a 75% score to pass the assessment and receive the ServSafe Food Handler Certificate of Achievement.
• How many times can I take the ServSafe Food Handler course assessment? You can take the assessment as many times as necessary until you pass the assessment or the course expires.
• Where can I find my local health department in Connecticut? You can find a list of local health departments on the Connecticut State Department of Public Health's website. If you're unsure of the name or location of your local health department, you can call the Food Protection Program at (860) 509-7297.

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