How to get a Food Handlers Permit in Maine?

To obtain a food handlers permit in the state of Maine, you need to complete a Certified Food Protection Manager Course (CFPM), enroll in the Maine Food Handler Training program, and apply for a license through the Department of Agriculture, Conservation and Forestry. If you plan to produce and sell shelf-stable food products from your home, you can apply for a Home Food License.

1. Certified Food Protection Manager Course (CFPM)

• Purpose: This course is required to obtain a food handlers permit in Maine. It provides the necessary knowledge and skills to ensure food safety in a food service establishment.
• Instructions: You can find a list of CFPM courses on the Maine CDC website. After completing the course, you should check the website for the most up-to-date information.

2. Maine Food Handler Training Program

• Purpose: This ANAB-Accredited course is designed for food handlers, kitchen staff, and restaurant workers. It is the fastest and easiest way to get your Maine Food Handlers Card.
• Estimated Cost: $14.95.
• Instructions: You can enroll in the course through the Userve website. The course is accessible 24/7 and you have 12-month online course access. After completing the course, you will receive a downloadable Certificate of Completion.

3. Apply for a Food and Fuel License

• Purpose: This license is required to ensure that food products are made in a facility that meets important sanitation requirements.
• Instructions: You can apply for a Food and Fuel License by downloading the application form from the Department of Agriculture, Conservation and Forestry’s website.

4. Apply for a Home Food License

• Purpose: This license allows you to create and sell a number of shelf-stable products from your home and/or at retail stores.
• Estimated Cost: $20.00 per year.
• Instructions: You can apply for a Home Food License by downloading the application form from the Department of Agriculture, Conservation and Forestry website. You need to meet several general requirements, including having a clean and sanitary process area, a two-bay sink or a one-bay sink and dishwasher, and a refrigerator that maintains a temperature of 41 degrees or less. An initial inspection is required to receive a Home Food License.

Useful Information Source Links:

• Maine CDC
• Userve
• Department of Agriculture, Conservation and Forestry
• University of Maine Cooperative Extension

FAQs:

• What is the cost of the Maine Food Handler Training Program? The course costs $14.95 and comes with a 100% money-back guarantee.
• What are the requirements for a Home Food License? Your process area must be clean and sanitary, with non-absorbent, corrosion-resistant food contact surfaces that are smooth and easy to clean. Your kitchen must have a two-bay sink or a one-bay sink and dishwasher with an adequate supply of hot and cold water. Your refrigerator must maintain a temperature of 41 degrees or less.
• How can I apply for a Food and Fuel License? You can apply for a Food and Fuel License by downloading the application form from the Department of Agriculture, Conservation and Forestry website.
• What is the cost of a Home Food License? The Home Food License fee is $20.00 per year.

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