How to get a Food Handlers Permit in Nebraska?

To obtain a food handlers permit in Nebraska, you must contact the relevant health department in your county or apply through the food inspector in your area. The specific requirements and procedures may vary by county, so it's recommended to contact your local health department for the most accurate information. The application process includes an initial inspection of the facility, submission of an application form with necessary details, and payment of the initial permit fee and inspection fee. The permit must be renewed annually, and it is non-transferable to any other person or location.

1. Contact Local Health Department

• Purpose: To understand the specific requirements and procedures for obtaining a food handler's permit in your county.
• Instructions: Reach out to the health department in your county. For Douglas County, contact the Douglas County Health Department Food Safety and Compliance at (402) 444-7480 or visit their website. For Hall County, contact the Hall County Central District Health Department Food Safety & Permits at (308) 385-5175 or visit their website. For Lancaster County, contact the Lancaster County Health Department - Food Handler Training/Permits at (402) 441-8033 or visit their website. If you are in other areas, contact the Nebraska Department of Agriculture, Food Safety & Consumer Protection at P.O. Box 95064, Lincoln, NE 68509-5064 or call them at 402-471-3422.

2. Apply for a Permit

• Purpose: To officially request a food handlers permit and ensure your facility meets the necessary food safety standards.
• Estimated Cost: The initial permit fee and inspection fee vary by county. If the establishment has been in operation prior to applying for a permit, an additional fee of $60.00 is required.
• Instructions: Apply for a permit through the food inspector in your area. They will conduct an initial inspection of the facility prior to licensing. The application must include the applicant's full name, mailing address, names and addresses of any partners, members, or corporate officers, the name and address of the person authorized by the applicant to receive the notices and orders of the Department as provided in the Nebraska Pure Food Act, whether the applicant is an individual, partnership, LLC, corporation, or other legal entity, the location and type of proposed establishment or operation, and the signature of the applicant. For more information, view the frequently asked questions (FAQs) regarding the Food Establishment Inspection Fee here.

Useful Information Source Links:

• Douglas County Health Department Food Safety and Compliance
• Hall County Central District Health Department Food Safety & Permits
• Lancaster County Health Department - Food Handler Training/Permits
• Nebraska Department of Agriculture, Food Safety & Consumer Protection

FAQs:

• Can I transfer my food handlers permit to another person or location? No, food permits are non-transferable to any other person or location. Any permit issued lapses automatically upon change of ownership or location.
• When should I renew my food handlers permit? Permits are to be renewed by August 1 of each year, regardless of when the permit was obtained.
• What happens if I operate my establishment before applying for a permit? If the establishment has been in operation prior to applying for a permit, the applicant shall pay an additional fee of $60.00.

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