How to get a Food Handlers Permit in Oklahoma?

To obtain a food handlers permit in the state of Oklahoma, you need to complete a food safety training program, obtain Food Manager Certification if you are operating in certain municipalities, and undergo food service training from an approved source. The training programs cover safe food preparation and handling, nutrition planning, age-appropriate food selection, food preparation, service, and storage, and cleaning and sanitizing equipment and utensils.

1. Complete the “Do It Right, Serve It Safe!” Training Program

• Purpose: This program provides training on the safe preparation and handling of food. It is a requirement for obtaining a food handlers permit in Oklahoma.
• Instructions: You can complete the course online in your preferred language. If you need to stop during the training, your progress is saved for 30 days. You can log in as a Returning User and click on the Complete button to finish the training. After completing the course, you can purchase and print a food employee permit. If you encounter any problems with the online class, you can contact the support team via email at OKfoodworkercard@tpchd.org or by phone at (800) 204-4437.

2. Obtain a Food Manager Certification

• Purpose: This certification is required for all food establishments operating in certain municipalities including Del City, Midwest City, Nichols Hills, Oklahoma City, Spencer, Harrah, The Village, and Warr Acres.
• Instructions: At least one on-site Nationally Certified Food Manager (CFM) is required if they prepare, handle, or serve unpackaged food. The CFM must pass an American National Standards Institute – Council for Food Protection (ANSI-CFP) accredited Food Managers Certification Examination. You can find a list of ANSI-CFP accredited manager certificates here. Classes are offered at various locations including the Oklahoma Restaurant Association, Francis Tuttle, and the Hispanic Chamber of Commerce. You can also choose to obtain your training online.

3. Undergo Food Service Training from an Approved Source

• Purpose: This training should be obtained prior to or within three months of assuming primary responsibilities for food preparation.
• Instructions: The training should cover nutrition planning, age-appropriate food selection, food preparation, service, and storage, and cleaning and sanitizing equipment and utensils. For more information, visit the CECPD website.

Useful Information Source Links:

• Oklahoma State Department of Health website
• ANSI-CFP accredited manager certificates
• CECPD website

FAQs:

• How long is a food employee permit valid for? A food employee permit is valid for 3 years.
• What happens if I need to stop during the “Do It Right, Serve It Safe!” training program? Your progress is saved for 30 days. You can log in as a Returning User and click on the Complete button to finish the training.
• What should I do if I lose my food employee permit? To print or reprint a permit, log in as a Returning User and select “Replace My Valid Food Employee Permit”. Use the exact same registration information you originally signed in with. After paying for your food employee permit, a copy is emailed to you. You can reprint a card online for free, but there may be a charge to print your card at your local health department.
• What topics does the food service training cover? The training covers nutrition planning, age-appropriate food selection, food preparation, service, and storage, and cleaning and sanitizing equipment and utensils.

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