How to get a Food Handlers Permit in Vermont?

Getting a food handlers permit in Vermont involves several steps, including determining the type of license you need, contacting various state and local agencies for permits and inspections, submitting an application, and passing an opening inspection. You may also need to enroll in a food handler training course or apply for a specific license, such as a Meat Handlers Operations License or a food service establishment license. The process and requirements vary depending on the type of food establishment you plan to operate.

1. Determine the Type of License Needed

• Purpose: To ensure that your food establishment complies with the specific regulations and standards set by the Vermont Health Department.
• Instructions: Visit the Vermont Department of Health's website to determine the type of license you need. This could be a restaurant, commercial caterer, temporary foodservice, limited operation, seafood vendor, or shellfish reshipper/repacker license.

2. Contact State and Local Agencies

• Purpose: To obtain necessary permits and inspections from various state and local agencies such as the Department of Taxes, Department of Environmental Conservation, Department of Public Safety, and the Health Department Lab.
• Instructions: Contact the relevant agencies to inquire about the necessary permits and inspections. This should be done at least 30 days before you plan to open your food establishment.

3. Submit an Application

• Purpose: To officially request a food handlers permit from the Vermont Department of Health.
• Estimated Cost: The cost varies depending on the type and size of the establishment. For example, a restaurant with a seating capacity of 0-25 costs $105.00, while a commercial caterer license costs $260.00.
• Instructions: Fill out the application packet online or print and mail it in. Include a copy of the wastewater permit and water test results if necessary. Apply online or print a Retail Food License Application.

4. Pass an Opening Inspection

• Purpose: To ensure that your food establishment meets the health and safety standards set by the Vermont Department of Health.
• Instructions: Use the Facility Requirements Checklist or the Mobile Unit and Push Cart Requirements to prepare for your inspection. Review the Health Regulations for Food Service Establishments and schedule an opening inspection with a public health inspector.

5. Enroll in a Food Handler Training Course (Optional)

• Purpose: To gain the necessary knowledge and skills to handle food safely and hygienically.
• Estimated Cost: The course costs $14.95.
• Instructions: Enroll in the Vermont Food Handler Training course offered by Userve. The course is accessible 24/7 and offers 12-month online access.

Useful Information Source Links:

• Vermont Department of Health's website
• Userve Food Handler Training course
• Vermont Meat & Poultry Inspection
• Vermont Retail Food Licensing

FAQs:

• What is the cost of getting a food handlers permit in Vermont? The cost varies depending on the type and size of the establishment. For example, a restaurant with a seating capacity of 0-25 costs $105.00, while a commercial caterer license costs $260.00.
• Do I need to take a training course to get a food handlers permit in Vermont? While it's not explicitly required, enrolling in a food handler training course can help you gain the necessary knowledge and skills to handle food safely and hygienically.
• How long does it take to get a food handlers permit in Vermont? The application process takes approximately 30 days. However, you should contact the relevant agencies at least 30 days before you plan to open your food establishment.
• What happens if I fail the opening inspection? If you fail the opening inspection, you will not be able to operate your food establishment until you pass the inspection. You may need to make necessary improvements and schedule another inspection.

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