Planning to open a restaurant in the city of Dallas, TX? This guide simplifies the process by detailing the required licenses and permits, and explaining the registration steps involved, making it easier for restaurant owners to get started.
1. Food Establishment Permit
Purpose: To ensure compliance with building and food safety standards.
Cost: Fees include Pre-inspection ($100), Plan Review ($200), Application ($300), Annual Permit (>2,000 sq. ft. - $425; <2,000 sq. ft. - $350), Second facility in the same building ($400 or $300).
Application Instructions: Apply at the Oak Cliff Municipal Center. Learn more at the Dallas City Hall website.
2. Permit from the Texas Department of State Health Services (DSHS)
Purpose: Required for most food establishments, unless exempted.
Cost: Based on gross annual food sales ($250, $500, or $750).
How to Register: Apply online at the Texas Department of State Health Services website..
3. Certified Food Manager
Purpose: Ensures that food service establishments have a staff member knowledgeable in food safety.
How to Register: Obtain a certification by passing an approved food manager examination.
4. Food Handler Certification
Purpose: Required for all individuals involved in food preparation and service.
How to Register: Obtain a certification from an accredited course.
5. Sales Tax ID Number
Purpose: Necessary for tax compliance in Texas.
How to Register: Apply online at comptroller.texas.gov.
6. Equipment and Facility Requirements
Purpose: To comply with health and safety standards for commercial food preparation. Compliance is part of the plan review and inspection process.
Resources
For more detailed requirements, refer to the following sources:
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