What is the average salary for a bartender?

Apr 3, 2024 | 3 min read

Bartenders, or mixologists, are professionals skilled in preparing and serving a variety of beverages, including alcoholic and non-alcoholic drinks. They play a crucial role in enhancing the guest experience in bars, restaurants, and events by creating drinks, ensuring responsible alcohol service, and maintaining a clean and organized bar area. Their knowledge of drink recipes, customer service skills, and ability to manage bar inventory are essential to their role.

How much does a bartender make?

In the United States, bartender salaries vary significantly by state and the type of bartending job. On average, a general bartender earns about $33,084 annually, with those specializing in high-end services making slightly more. Cocktail bartenders have an average annual salary of $28,530, while banquet bartenders typically earn an hourly wage of $16.40. States like New York, Massachusetts, and California offer the highest average salaries, whereas Florida and Ohio are on the lower end of the spectrum. These figures reflect the diverse earning potential across different locations and types of bartending roles.

Employers may enhance bartender positions with various benefits, including competitive hourly wages and the potential for significant earnings from tips. Health-related benefits such as medical, dental, and vision insurance, retirement savings plans like 401(k)s with employer matching, and even Employee Stock Ownership Plans (ESOP) are common. Flexible scheduling supports work-life balance, and professional development opportunities, along with perks like meal discounts and referral bonuses, contribute to a bartender's overall compensation package.

What are the key factors that influence bartender salary?

Several factors influence bartender salaries, including education, certifications, skills, experience, and location. Bartenders with higher education or relevant certifications can command higher wages, as can those with a strong skill set in guest engagement and cash handling. Experience plays a significant role, with salaries generally increasing with years in the profession. The job's location affects earnings due to the cost of living and demand for bartenders in different areas. Job responsibilities and the establishment's reputation and location also impact salary. Additionally, the industry sector and additional pay components like bonuses, commissions, and tips contribute to overall earnings.

What is the job outlook and growth like for bartenders?

The bartender profession in the U.S. is expected to grow by 3% from 2022 to 2032, with about 113,500 job openings each year. Some sources predict a higher growth rate of 5.87% over a decade, indicating steady demand. An 18% employment increase is anticipated from 2021 to 2031, driven by recovery from the COVID-19 recession and rising consumer demand for dining out. With no formal educational credentials typically required and short-term on-the-job training, bartending offers accessible entry points into the hospitality industry, making it an attractive option for many job seekers.

What is the career growth path for a bartender?

The career growth path for a bartender can vary, but it generally follows a progression from entry-level positions to more specialized or managerial roles. Initially, individuals may start as barbacks, assisting bartenders by stocking supplies and preparing the bar, which provides foundational knowledge and skills. From there, they can advance to bartender positions, where they have the opportunity to refine their mixology skills and customer service abilities. Experienced bartenders may then move into lead bartender or bar manager roles, overseeing the operation of the bar, managing inventory, and training new staff. Ultimately, some bartenders may pursue ownership or consultancy roles within the hospitality industry, leveraging their extensive experience and industry connections.

References

Apr 3, 2024 | 3 min read

About Otter

Otter helps your restaurant business grow. Here a few of our key results:
  • Increase revenue up to 10% with Marketing*
  • Reduce storefront downtime by up to 50% with Live Alerts*
  • Increase sales up to 50% with Digital Dine-In's QR code ordering*
  • Reduce missed orders to less than 1% with Order Manager's Auto-Accept feature*
  • Supercharge your food business with our all-in-one restaurant POS system*
* Results based on typical Otter customer performance

DISCLAIMER: This information is provided for general informational purposes only and the content does not constitute an endorsement. Otter does not warrant the accuracy or completeness of any information, text, images/graphics, links, or other content contained within the content. We recommend that you consult with financial, legal, and business professionals for advice specific to your situation.

Request a demo

Subscribe to the monthly newsletter →