The average salary for a chef in Los Angeles, CA varies depending on the specific role and level of experience. As of December 2023, a general chef earns an average of $22.24 per hour, which translates to approximately $46,259 per year based on a 40-hour work week. For a full-time chef, the average annual salary is reported to be $53,744. However, for higher-level positions such as an executive chef, the average annual salary increases significantly to $96,381 and can even reach up to $105,890. Similarly, the average salary for a Head Chef in Los Angeles is reported to be $105,900. These figures suggest that there are many opportunities for advancement and increased pay based on skill level, location, and years of experience.
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About Otter
Otter helps your restaurant business grow. Here a few of our key results:
- Increase revenue up to 10% with Marketing*
- Reduce storefront downtime by up to 50% with Live Alerts*
- Increase sales up to 50% with Digital Dine-In's QR code ordering*
- Reduce missed orders to less than 1% with Order Manager's Auto-Accept feature*
- Supercharge your food business with our all-in-one restaurant POS system*
* Results based on typical Otter customer performance
DISCLAIMER: This information is provided for general informational purposes only and the content does not constitute an endorsement. Otter does not warrant the accuracy or completeness of any information, text, images/graphics, links, or other content contained within the content. We recommend that you consult with financial, legal, and business professionals for advice specific to your situation.
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