How to get a Food Handlers Permit in Massachusetts?

To obtain a food handlers permit in Massachusetts, you must first become certified as a food manager. This certification is a prerequisite for obtaining a food service permit. The certification process is designed to ensure that food service businesses adhere to health and safety codes. Additionally, you can enroll in the Massachusetts Food Handler Training course offered by Userve, which is designed for food handlers, kitchen staff, and restaurant workers.

1. Obtain Food Manager Certification

• Purpose: This certification is a requirement for obtaining a food service permit in Massachusetts. It ensures that food service businesses meet health and safety codes.
• Estimated Cost: The cost varies depending on the company offering the exam.
• Instructions: At least one person in charge, who works as a full-time manager and is 18 or older, must be certified as a food manager. There should also be a backup person in charge who understands food safety and illness prevention. To get certified, you need to pass an accredited exam offered by various companies. Training before the exam is not a requirement, but it is recommended. All exams recognized by the Department carry a five-year expiration date.

2. Enroll in the Massachusetts Food Handler Training Course

• Purpose: This course is designed for food handlers, kitchen staff, and restaurant workers. It's the fastest and easiest way to get your Massachusetts Food Handlers Card.
• Estimated Cost: $14.95.
• Instructions: You can enroll in the course via this link: Userve. The course is accessible 24/7 and you have 12-month online course access. The course is divided into three modules: Understanding Food Safety, Preventing Foodborne Illness, and Working with Food Safely. After each lesson, there are practice quizzes to ensure you understand the material. Upon completion of the course, you will receive a downloadable Certificate of Completion. The final exam is administered by Userve. There are no prerequisites for taking the Massachusetts Food Handler Training Program.

Useful Information Source Links:

• Food Protection Program of Massachusetts
• Boston Food Manager Certification Program
• Userve Massachusetts Food Handler Training

FAQs:

• Who needs to be certified as a food manager? At least one person in charge, who works as a full-time manager and is 18 or older, must be certified as a food manager. There should also be a backup person in charge who understands food safety and illness prevention.
• Is training required before the food manager certification exam? Training before the exam is not a requirement, but it is recommended.
• What is the Massachusetts Food Handler Training course? This ANAB-Accredited course is designed for food handlers, kitchen staff, and restaurant workers. It's the fastest and easiest way to get your Massachusetts Food Handlers Card.
• What is the cost of the Massachusetts Food Handler Training course? The course costs $14.95 and comes with a 100% money-back guarantee.
• What does the Massachusetts Food Handler Training course cover? The course is divided into three modules: Understanding Food Safety, Preventing Foodborne Illness, and Working with Food Safely. After each lesson, there are practice quizzes to ensure you understand the material. Upon completion of the course, you will receive a downloadable Certificate of Completion.

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