How to get a Food Handlers Permit in Montana?

In the state of Montana, there is no legal requirement for food handlers to complete a food safety course or obtain a certification. However, it is highly recommended for food handlers to undertake these courses as they provide basic food safety training specifically designed for food establishment staff. These courses are typically shorter and less intense than food manager courses, and they are quite inexpensive.

1. Enroll in a Food Safety Course

• Purpose: To gain basic food safety training specifically designed for food establishment staff. Although not legally required in Montana, it is highly recommended for food handlers to take these courses.
• Estimated Cost: The cost of these courses is usually around $10.00.
• Instructions: You can enroll in a food safety course through the Cascade County MSU Extension office, which offers in-person ServSafe Food Handler classes. For information on upcoming classes and prices, you can visit the Cascade County MSU Extension website, contact Katrin Finch at (406) 454-6980, or email katrin.finch@montana.edu. There are also many companies that offer online courses.

2. Choose an Accredited Course

• Purpose: Accredited programs offer high-quality training that meets food safety standards throughout the country. Although Montana does not require food handler certification, choosing an accredited course can ensure you receive a high standard of training.
• Instructions: You can find a list of ANSI-ANAB Accredited Food Handler Programs here.

Useful Information Source Links:

• Cascade County MSU website
• ANSI-ANAB Accredited Food Handler Programs

FAQs:

• Is it legally required to complete a food safety course in Montana? No, it is not legally required. However, it is highly recommended for food handlers to take these courses.
• How much does a food safety course typically cost in Montana? The cost of these courses is usually around $10.00.
• Where can I enroll in a food safety course in Montana? You can enroll in a food safety course through the Cascade County MSU office or through various online platforms.
• Should I choose an accredited course? While it's not a requirement in Montana, choosing an accredited course can ensure you receive a high standard of training that meets food safety standards throughout the country.

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