To obtain a food handlers permit in South Carolina, you must either have a Food Handler Certificate or be a Certified Food Protection Manager (CFPM). The Person In Charge (PIC) of every facility is responsible for food safety during all hours of operation and must hold one of these certifications. The process involves completing an application, paying the necessary fees, and possibly obtaining additional permits. The permit is administered through the ServSafe program, a food and beverage safety training and certificate program managed by the National Restaurant Association.
1. Obtain a Food Handler Certificate or Become a Certified Food Protection Manager (CFPM)
- Purpose: To ensure that the person in charge (PIC) of a food facility is knowledgeable about food safety and can effectively manage the facility to prevent foodborne illnesses.
- Instructions: You can obtain a Food Handler Certificate or become a CFPM through various programs such as 123 Premier Food Safety, 24x7 Certification, and 360training.com.
2. Complete the “Application & Permit Document (DHEC 1769)”
- Purpose: To apply for a food handlers permit in South Carolina.
- Instructions: Download and complete the “Application & Permit Document (DHEC 1769)” which can be found here. Once you've filled out the application, email it to your local Public Health Food Safety Office. The contact information for your local office can be found here.
3. Pay the Necessary Fees
- Purpose: To cover the cost of processing your application for a food handlers permit.
- Instructions: After your application has been received, office personnel will contact you to discuss payment options for the fees. The fee information can be found here. Please note that cash payments are not accepted.
4. Check if Other Permits are Needed
- Purpose: To ensure that you are in compliance with all state regulations related to food handling.
- Instructions: Visit Permit Central here to check if other permits are needed.
Useful Information Source Links:
- Application & Permit Document (DHEC 1769)
- Public Health Food Safety Office Contact Information
- Fee Information
- Permit Central
FAQs:
- What is the role of the Person In Charge (PIC) at a food facility? The PIC is responsible for food safety during all hours of operation and must hold a Food Handler Certificate or be a CFPM. They play a crucial role in reducing the risk of foodborne illness by monitoring employee activities and ensuring everyone follows established policies.
- What is the ServSafe program? The ServSafe program is a food and beverage safety training and certificate program managed by the National Restaurant Association. It administers the food handlers permit in South Carolina.
- What happens after I submit my application for a food handlers permit? After your application has been received, office personnel will contact you to confirm receipt of your application and discuss payment options for the fees.
- Are there any other permits I might need to obtain? Yes, you may need to obtain additional permits. You can check if other permits are needed by visiting Permit Central.
Learn more about local food delivery trends and insights:
About Otter
- Increase revenue up to 10% with Marketing*
- Reduce storefront downtime by up to 50% with Live Alerts*
- Increase sales up to 50% with Digital Dine-In's QR code ordering*
- Reduce missed orders to less than 1% with Order Manager's Auto-Accept feature*
- Supercharge your food business with our all-in-one restaurant POS system*