To open a food truck in the state of Kentucky, you need to obtain several licenses and permits. These include a permit from your local health department, a Food Truck & Mobile Vending Permit if you're in Louisville, a plumbing plan application, and an Annual Mobile Food Vending Permit if you're in Owensboro. Each permit has its own specific requirements and fees.
1. Local Health Department Permit
- Purpose: This permit is required to ensure that your food truck meets health and safety standards. It must be serviced and cleaned every day of operation. The menu items must be approved before permitting.
- Estimated Cost: Varies by county. Contact your local health department for details.
- How to Register: Contact your local health department for the application process. You must also contact the health department in each county where you operate for an inspection.
2. Food Truck & Mobile Vending Permit (Louisville)
- Purpose: This permit is required to operate a food truck in Louisville. You must be at least 18 years old to apply.
- Estimated Cost: $200 application fee and $50 per Vendor ID.
- How to Register: The application form must be filed in person at the Department of Codes & Regulations License & Permits Division in Louisville.
3. Plumbing Plan Application
- Purpose: This is required as per the Kentucky State Plumbing Code requirements. A licensed plumber must apply for the plumbing permit.
- Estimated Cost: $100 review fee for completed plans.
- How to Register: The plans must be delivered to 1051 Whipple Court, Lexington, KY. Once the plans are approved, the food truck can be brought to the same location for the plumbing inspection.
4. Annual Mobile Food Vending Permit (Owensboro)
- Purpose: This permit is required to operate a food truck in Owensboro. You must have a current City of Owensboro Business License.
- Estimated Cost: $250 for the City of Owensboro or $650 for the City of Owensboro/Downtown Entertainment District.
- How to Register: You need to submit an Annual Mobile Food Vending Permit application form.
For more information, you can refer to the following sources:
- Kentucky Food Code
- Louisville Mobile Vending Permit
- Requirements for Statewide Mobile Food Unit Plan Review
- Owensboro Food Truck Permit Information Checklist
- Annual Mobile Food Vending Permit Application
Learn more about local food delivery trends and insights:
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- Increase revenue up to 10% with Marketing*
- Reduce storefront downtime by up to 50% with Live Alerts*
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* Results based on typical Otter customer performance
DISCLAIMER: This information is provided for general informational purposes only and the content does not constitute an endorsement. Otter does not warrant the accuracy or completeness of any information, text, images/graphics, links, or other content contained within the content. We recommend that you consult with financial, legal, and business professionals for advice specific to your situation.
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