What licenses and permits are required to open a food truck in the West Virginia state?

Opening a food truck in West Virginia requires several licenses and permits. These include a Retail Class A License - On Premises for a Private Food Truck, a permit from the Local Health Department, and compliance with the Food Establishments Rule. Each of these licenses and permits has specific requirements and fees associated with them.

1. Retail Class A License - On Premises for a Private Food Truck

• Purpose: This license is required to operate a food truck in West Virginia. It ensures that the food truck maintains a minimum food inventory, operates with specific kitchen equipment, and adheres to age verification for serving alcoholic beverages.
• Estimated Cost: The license fee is $1483.33 plus a $100 operational fee.
• How to Register: The application process involves completing several forms and providing necessary documents, including a valid lease (if not the owner), a valid health permit, and a floor plan of the premises. The license fees must be paid by Certified Check, Cashier’s Check, or Money Order. You can find the application form at the West Virginia Alcohol Beverage Control Administration website.

2. Local Health Department Permit

• Purpose: This permit is required for each food concession in operation during an event open to the public. It ensures that the food truck meets health and safety standards.
• Estimated Cost: The cost may vary depending on the county. A permit fee and food handler’s cards may be required.
• How to Register: The permit application should be returned to the Local Health Department at least 3 weeks before the event. The concession must also be inspected and approved by the Local Health Department Sanitarian before a permit can be issued. You can find the application form at the Kanawha Charleston Health Department website.

3. Compliance with the Food Establishments Rule

• Purpose: This rule governs retail food establishments such as mobile food units. It ensures that the food truck complies with the 2013 FDA model Food Code.
• How to Register: Permitting and inspecting Food Service Establishments in West Virginia is the responsibility of the Local Health Departments. You should make all inquiries regarding application for a permit, request for an inspection, or filing a complaint to your local health department. You can find the form at the West Virginia Office of Environmental Health Services website.

For more information, you can visit the following websites:

• West Virginia Alcohol Beverage Control Administration
• Kanawha-Charleston Health Department
• West Virginia Department of Health & Human Resources Office of Environmental Health Services

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