Planning to open a restaurant in Philadelphia, PA? This guide simplifies the process by detailing the required licenses and permits, and explaining the registration steps involved, making it easier for restaurant owners to get started.
1. Zoning/Use Registration Permit
Purpose: Essential for modifications in building use, structure, or for installing signage, ensuring compliance with local zoning laws.
How to Register: Learn more at the Philadelphia Department of Licenses and Inspections website.
2. Food Safety Certificates
Purpose: Validates that staff are adequately trained in food safety, crucial for maintaining public health standards.
How to Register: Learn more at the Philadelphia Department of Licenses and Inspections website.
3. Plan Review Approval
Purpose: A prerequisite for ensuring that the restaurant's layout and operational plans meet health and safety guidelines.
How to Register: Learn more at the Philadelphia Department of Licenses and Inspections website.
4. Construction Permits
Purpose: Validates compliance with local building, plumbing, and electrical codes, ensuring safety and standard adherence.
How to Register: Learn more at the Philadelphia Department of Licenses and Inspections website.
5. License Eligibility Report
Purpose: Confirms the eligibility for necessary licenses before restaurant operations begin.
How to Register: Learn more at the Philadelphia Department of Licenses and Inspections website.
6. Commercial Activity License
Purpose: A foundational license for any business activity within the city.
How to Register: Apply through the City of Philadelphia Business Services website.
7. Food License
Purpose: Authorizes the establishment to serve food.
How to Register: Learn more at the Philadelphia Department of Licenses and Inspections website.
8. Food Preparation and Serving License
Purpose: Specifically tailored for establishments where food is prepared and served, with fees dependent on establishment size.
Cost: $415 for 30+ seats; $275 for smaller establishments; $20 application fee.
How to Register: Apply through the City of Philadelphia Business Services website.
9. Retail Food Facility License
Purpose: Required for retail settings where food is prepared and sold, with fee variations based on facility size and ownership.
Cost: New facility: $241; Under 50 seats and owner-operated: $103; Change of ownership: $82.
How to Register: Apply through the Pennsylvania Department of Agriculture website.
Resource
For more detailed information, please visit the official websites of the following organizations:
- Philadelphia Department of Licenses and Inspections
- Philadelphia Department of Public Health
- Pennsylvania Department of Agriculture
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